Microregion guide
Masanamaca
마사나마카
Coffee production in Masanamaca includes Vinka Sidra Washed (2024) from María Fernanda Tapia and Carlos Iñiguez.
Place and growing environment
María Fernanda Tapia and Carlos Iñiguez grows coffee at 1660 metres.
Recorded flavors
- 01Yellow apple
- 02Citrus
- 03Papaya
Processing
Washed
Grown varieties
Sidra
Sidra
Used in Ecuadorian specialty production for closely related Ethiopian-derived genetic material.
- Lineage
- Two Sidra morphotypes in the 2026 VINKA farm study belonged to the Core Ethiopia genetic group.
- Traits
- The study observed morphological variation rather than a single uniform line.
Lot details
Vinka Sidra Washed (2024)
María Fernanda Tapia and Carlos Iñiguez
Masanamaca
- Variety · process
- SidraWashed
- Tasting notes
- Yellow apple · Citrus · Papaya
Sources
- Vinka Sidra Washed (2024)(opens in a new tab)
Coffee Sensory · Accessed
- Vinka farm — Masanamaca(opens in a new tab)
Vinka Coffee · Accessed