Coffee region guide
Imbabura
임바부라
Coffee production in Imbabura includes Finca Soledad Typica Mejorado Wave Natural from Pepe Jijon.
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Place and growing environment
Pepe Jijon grows coffee at 1515 metres.
Recorded flavors
- 01Lemon
- 02Pear
- 03White peach
- 04Dates
- 05Chamomile
Processing
Wave Natural
Grown varieties
Typica Mejorado
Typica Mejorado
An Ecuadorian specialty coffee name for which CafExporto maintains a separate mother-plant collection.
- Lineage
- CafExporto describes its preserved material as a Bourbon–Ethiopian landrace hybrid.
- Growing conditions
- The producer grows this material at La Papaya, Yacuri and Yunguilla.
Lot details
Finca Soledad Typica Mejorado Wave Natural
Pepe Jijon
Imbabura
- Variety · process
- Typica MejoradoWave Natural
- Tasting notes
- Lemon · Pear · White peach · Dates · Chamomile
Sources
- Finca Soledad Typica Mejorado Wave Natural(opens in a new tab)
Crema & Cream · Accessed