Microregion guide
Intag Valley
인타그 계곡
Coffee production in Intag Valley includes Finca Soledad Typica Mejorado Wave Natural from Pepe Jijon.
Place and growing environment
Pepe Jijon grows coffee at 1515 metres.
Recorded flavors
- 01Lemon
- 02Pear
- 03White peach
- 04Dates
- 05Chamomile
Processing
Wave Natural
Grown varieties
Typica Mejorado
Typica Mejorado
An Ecuadorian specialty coffee name for which CafExporto maintains a separate mother-plant collection.
- Lineage
- CafExporto describes its preserved material as a Bourbon–Ethiopian landrace hybrid.
- Growing conditions
- The producer grows this material at La Papaya, Yacuri and Yunguilla.
Lot details
Finca Soledad Typica Mejorado Wave Natural
Pepe Jijon
Intag Valley
- Variety · process
- Typica MejoradoWave Natural
- Tasting notes
- Lemon · Pear · White peach · Dates · Chamomile
Sources
- Finca Soledad Typica Mejorado Wave Natural(opens in a new tab)
Crema & Cream · Accessed