Microregion guide
Arbegona
아르베고나
A highland origin in Sidama with the Hure, Rumudamo and Yaye washing stations.
Explore connected microregions
- Microregion · ArbegonaBursa (Arbegona)부르사A coffee-growing kebele in Arbegona, home to producers working with Mulugeta Muntasha and Bursa Coffee.Recorded flavors · Berries · White florals · Tropical yellow fruit
- Microregion · ArbegonaRumudamo루무다모A kebele and surrounding sourcing area in Arbegona, served by the namesake processing station.Recorded flavors · White peach · Kiwi · Mango · Honeydew melon
- Microregion · ArbegonaHure후레Hure is a coffee-growing locality in arbegona, Ethiopia.Recorded flavors · Violet · Purple grapes · Blackberry · Oolong tea
Place and growing environment
Rumudamo suppliers grow at 2,100–2,330 metres, while Hure is listed at approximately 2,400 metres.
Recorded flavors
- 01Floral
- 02Strawberry
- 03Yuzu
- 04Blueberry
Processing
Natural · Washed
Grown varieties
74158 · 74112 · 74110 · 74148 · Ethiopian heirloom
JARC 74158
An Arabica selection released by Ethiopia's Jimma research centre.
- Growing conditions
- Classified in the compact-canopy group in research trials.
- Traits
- September's Elto natural lot shows blackberry, raspberry and a light body.
74112
A coffee berry disease-resistant selection from Jimma Agricultural Research Center.
- Lineage
- Developed through the 1974 collection and selection program, with release approved in 1979.
- Growing conditions
- A cultivated selection with compact stature and small cherries.
74110
A Jimma Agricultural Research Center selection for coffee berry disease resistance.
- Lineage
- Selected from wild populations in 1974 and approved for release in 1979.
- Growing conditions
- Characterized by compact trees and small cherries.
Ethiopian heirloom
A collective trade term encompassing diverse Ethiopian coffee populations.
Lot details
Hure
Degefu Mulugeta — Hure Station
Hure, Arbegona, Sidama, Ethiopia
- Variety · process
- 74158Natural
- Tasting notes
- Strawberry · Mango · Korean melon · Apricot
Rumudamo
600 smallholder farmers — Rumudamo, managed by Asefa Dukamo Korma
Arbegona, Sidama, Ethiopia · Harvest 2024/2025
- Variety · process
- 74112 · 74110 · 74158Natural · approximately 20 days on raised beds
- Tasting notes
- Rose · Honeysuckle · Yuzu · Raspberry · Bergamot · Strawberry gummies
Yaye
Smallholder farmers — Testi Coffee Yaye station
Chericho, Arbegona, Sidama, Ethiopia
- Variety · process
- 74148 · 74158Washed · 48-hour processing, 21-day drying
- Tasting notes
- Floral · Citrus · Blueberry
Sources
- Rumudamo Natural — Crop 24/25(opens in a new tab)
Scenery Coffee · Accessed
- 에티오피아 시다마 아르베고나 휴레 74158 내추럴(opens in a new tab)
커피화 로스터스 · 언스페셜티 · Accessed
- Ethiopia, Yaye(opens in a new tab)
Stitch Coffee · Accessed
- Bursa Unique Cold Natural(opens in a new tab)
Mazelab Coffee · Accessed
- Arbegona Rumudamo Natural(opens in a new tab)
Apex Coffee Roasters · Accessed
- Hure Natural(opens in a new tab)
Terraform Coffee · Accessed