Origin guide
Ethiopia
에티오피아
9 regions · 39 microregions
Growing regions
- Yirgacheffe예가체프Explore 5 connected areasA coffee origin associated with floral, citrus-led washed coffees. Localities such as Aricha, Konga and Kochere have distinct stone-fruit and sweetness profiles.Floral · Citrus · Peach · Apricot
- Guji구지Explore 3 connected areasAn origin comprising distinct producing localities including Hambela, Uraga and Shakiso. The Tima washed lot combines floral, citrus and dark-chocolate notes.Recorded flavors · Floral · Citrus · Dark chocolate
- Sidama시다마Explore 4 connected areasA southern origin including producing localities such as Bensa. The Bensa anaerobic natural lot combines berry and chocolate notes with complex fruit character.Recorded flavors · Berries · Chocolate · Fruit
- Limu리무A western Ethiopian washed-coffee origin. Its regional washed selection offers floral, citrus and black-tea notes with balance.Recorded flavors · Floral · Citrus · Black tea · Balanced
- Harrar하라르An eastern Ethiopian natural-coffee origin associated with chocolate and nut notes. Keffa’s Gr 1 selection from Micheta adds berries and caramel.Recorded flavors · Chocolate · Nuts · Berries · Caramel
- Bench Maji벤치마지A southwestern Ethiopian coffee origin associated with Gesha Village, whose current location is listed as West Omo.Recorded flavors · Blackberry · Bergamot · Honeysuckle · Black tea · Dried apricot
- West Arsi웨스트 아르시Explore 1 connected areasA highland coffee origin in Oromia, including the floral and fruit-forward coffees of Refisa and Riripa in Nensebo.Recorded flavors · Floral · Peach · Orange · Black tea
- Gelana Abaya겔라나 아바야A coffee trade origin covering the Gelana and Abaya area, with smallholder coffees collected at local stations.Recorded flavors · Gardenia · Plum · Marzipan
- Kaffa카파Coffee-growing region of Kaffa, with coffee from Smallholder cooperative members.Recorded flavors · Dried citrus · Apricot · Black tea · Bergamot