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Coffee region guide

Guji

구지

An origin comprising distinct producing localities including Hambela, Uraga and Shakiso. The Tima washed lot combines floral, citrus and dark-chocolate notes.

Explore connected microregions

  1. Microregion · GujiHambela함벨라Explore 4 connected areasA Guji subregion producing both washed and natural coffees. The Deri Fahmi natural lot offers sweet fruit, bright acidity and delicate florals.Recorded flavors · Sweet fruit · Floral · Bright acidity
  2. Microregion · GujiUraga우라가Explore 3 connected areasA Guji subregion with Wolichu Sodu and Uraga washing stations. The Wolichu Sodu washed selection offers florals, berries and sugary sweetness.Recorded flavors · Floral · Berries · Sugary sweetness
  3. Microregion · GujiShakiso샤키소A coffee-growing area within Guji. Shakiso is used as both a locality name and a washing-station name.Recorded flavors · Cane sugar · Juicy · Bright acidity

Place and growing environment

Tima producers in Shakiso grow coffee beneath indigenous shade trees. Guji has varied terrain and microclimates.

Recorded flavors

  • 01Floral
  • 02Citrus
  • 03Dark chocolate

Processing

Washed · Natural

Grown varieties

Ethiopian local landraces · JARC selections · Kurume · Welicho · JARC 74110 · JARC 74112 · JARC 74158 · Wolisho · JARC varieties · Local landraces · Local heirloom varieties · Landraces · Locally selected varieties · Ethiopian landrace · Ethiopian heirloom · 74114 · Landrace Heirlooms · Dega · Heirloom

Kurume

A name for small-form Ethiopian landrace coffee.

Traits
Recorded as local landrace material separately from numbered JARC selections.
Sources

74110

A Jimma Agricultural Research Center selection for coffee berry disease resistance.

Lineage
Selected from wild populations in 1974 and approved for release in 1979.
Growing conditions
Characterized by compact trees and small cherries.
Sources

74112

A coffee berry disease-resistant selection from Jimma Agricultural Research Center.

Lineage
Developed through the 1974 collection and selection program, with release approved in 1979.
Growing conditions
A cultivated selection with compact stature and small cherries.
Sources

JARC 74158

An Arabica selection released by Ethiopia's Jimma research centre.

Growing conditions
Classified in the compact-canopy group in research trials.
Traits
September's Elto natural lot shows blackberry, raspberry and a light body.
Sources

Wolisho

A landrace coffee name commonly encountered in Ethiopia's Gedeo zone.

Growing conditions
Known for a tall canopy and large fruit.
Sources

Ethiopian heirloom

A collective trade term encompassing diverse Ethiopian coffee populations.

Sources

Lot details

  1. Suke Quto

    Tesfaye Bekele — Suke Quto

    Odo Shakisso, Guji, Ethiopia

    Sources
    Variety · process
    Kurume · WolishoWashed
    Tasting notes
    Yellow peach · Apricot · Bergamot · Orange blossom · Caramel

  2. Dimtu Tero Farm

    Dimtu Tero Organic Farm — Getachew Zeleke

    Odo Shakiso, Guji, Ethiopia · Harvest December 2025

    Sources
    Variety · process
    Local heirloom varietiesFully washed
    Tasting notes
    Floral · Mandarin · Black tea
Sources