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Microregion guide

Uraga

우라가

A Guji subregion with Wolichu Sodu and Uraga washing stations. The Wolichu Sodu washed selection offers florals, berries and sugary sweetness.

Explore connected microregions

  1. Microregion · UragaGogogu고고구A highland growing area in Uraga where Oromo smallholders produce and supply coffee to local processing sites.Recorded flavors · Peach · Jasmine · Simple syrup
  2. Microregion · UragaYabitu Koba야비투 코바Yabitu Koba is a coffee-growing locality in uraga, Ethiopia.Recorded flavors · Rainier cherry · Tea · Melon
  3. Microregion · UragaSiko시코Coffee-growing locality of Siko, with production and processing by Alemayehu Sali and local smallholders.Recorded flavors · Peach · Caramel · Black tea

Place and growing environment

Highland farmers around Wolichu Sodu and Uraga stations supply coffee cherries.

Recorded flavors

  • 01Floral
  • 02Berries
  • 03Sugary sweetness

Processing

Washed · Natural · Yeast-inoculated natural · Carbonic maceration

Grown varieties

Ethiopian local landraces · JARC selections · JARC 74110 · JARC 74112 · JARC varieties · Local landraces · Ethiopian heirloom · Landrace Heirlooms · Dega · Kurume

74110

A Jimma Agricultural Research Center selection for coffee berry disease resistance.

Lineage
Selected from wild populations in 1974 and approved for release in 1979.
Growing conditions
Characterized by compact trees and small cherries.
Sources

74112

A coffee berry disease-resistant selection from Jimma Agricultural Research Center.

Lineage
Developed through the 1974 collection and selection program, with release approved in 1979.
Growing conditions
A cultivated selection with compact stature and small cherries.
Sources

Ethiopian heirloom

A collective trade term encompassing diverse Ethiopian coffee populations.

Sources

Kurume

A name for small-form Ethiopian landrace coffee.

Traits
Recorded as local landrace material separately from numbered JARC selections.
Sources

Lot details

  1. Zelalem Alemu

    Zelalem Alemu Washing Station and supplying smallholders

    Uraga, Guji, Ethiopia

    Sources
    Variety · process
    74110 · 74112Natural
    Tasting notes
    Black currant · Spicy · Balanced
  2. Suke Faysel Abdosh G1 Premium

    Faysel Abdosh — Suke Kudensa Washing Station

    Suke Kudensa, Uraga, Guji, Ethiopia · Harvest December 20–24, 2025

    Sources
    Variety · process
    Ethiopian heirloomWashed · 72-hour wet fermentation
    Tasting notes
    Floral · Lemon · Peach · Shine Muscat grape
  3. Uraga

    Uraga Washing Station — 850 smallholders

    Uraga, Guji, Ethiopia

    Sources
    Variety · process
    Ethiopian heirloomNatural
    Tasting notes
    Guava · Raspberry · Milk chocolate
Sources