Microregion guide
Shakiso
샤키소
A coffee-growing area within Guji. Shakiso is used as both a locality name and a washing-station name.
Also known as: Shakisso
Place and growing environment
Shakiso station receives cherries from smallholders in Tero and Mancity, where coffee is intercropped with food crops and harvested by hand.
Recorded flavors
- 01Cane sugar
- 02Juicy
- 03Bright acidity
Processing
Washed
Grown varieties
Local landraces · JARC varieties · Kurume · Wolisho · JARC selections · Ethiopian local landraces
Kurume
A name for small-form Ethiopian landrace coffee.
- Traits
- Recorded as local landrace material separately from numbered JARC selections.
Wolisho
A landrace coffee name commonly encountered in Ethiopia's Gedeo zone.
- Growing conditions
- Known for a tall canopy and large fruit.
Lot details
Gigesa Natural
Gigesa washing station — local smallholders
Danbi Uddo, Shakiso, Guji · Harvest 2025-01
- Variety · process
- Ethiopian local landracesNatural
- Tasting notes
- Strawberry · Grape · Milk chocolate · Black tea · Rose
Sources
- Guji Shakiso FW Gr.2 Organic(opens in a new tab)
Sucafina · Accessed
- Hadeso Washed: Shakisso varieties(opens in a new tab)
Melbourne Coffee Merchants · Accessed
- Hadeso Natural — 2025 selection(opens in a new tab)
Melbourne Coffee Merchants · Accessed
- Gigesa Natural — HA-25209-01(opens in a new tab)
Hacea Coffee Source · Accessed