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Coffee region guide

Harrar

하라르

An eastern Ethiopian natural-coffee origin associated with chocolate and nut notes. Keffa’s Gr 1 selection from Micheta adds berries and caramel.

Also known as: Harar

Place and growing environment

A relatively arid growing environment accompanies the tradition of sun-drying whole coffee cherries.

Recorded flavors

  • 01Chocolate
  • 02Nuts
  • 03Berries
  • 04Caramel

Processing

Natural

Grown varieties

Ethiopian heirloom · Indigenous heirloom · Heirloom

Ethiopian heirloom

A collective trade term encompassing diverse Ethiopian coffee populations.

Sources

Lot details

  1. Harrar Gr 1

    Mamush Kabtimer

    Micheta, Harrar, Oromia, Ethiopia

    Sources
    Variety · process
    HeirloomNatural
    Tasting notes
    Chocolate · Berries · Caramel · Full body
Sources