Microregion guide
Bura
부라
A coffee-growing area in Sidama associated with Niguse Gemeda’s farm and Molke station.
Explore connected microregions
Place and growing environment
Molke suppliers grow 74158 coffee at 2,340–2,420 metres.
Recorded flavors
- 01White grape
- 02Peach
- 03Jasmine
- 04Mint
Processing
Natural
Grown varieties
74158 · JARC selections · Setami · Mekicho
JARC 74158
An Arabica selection released by Ethiopia's Jimma research centre.
- Growing conditions
- Classified in the compact-canopy group in research trials.
- Traits
- September's Elto natural lot shows blackberry, raspberry and a light body.
Lot details
Niguse Gemeda Molke
Niguse Gemeda and surrounding smallholders
Molke station, Bura, Sidama
- Variety · process
- 74158Natural
- Tasting notes
- White grape · Peach · Jasmine · Mint
Sources
- Niguse Gemeda Mude — Ethiopia CoE 2020(opens in a new tab)
Alliance for Coffee Excellence · Accessed
- Ethiopia Niguse Gemeda Molke Natural(opens in a new tab)
Keigan Coffee Roasters · Accessed
- 시다마 부라 몰케 내추럴(opens in a new tab)
Wonderroom · Accessed
- Keramo Washed 2022(opens in a new tab)
Luna Coffee · Accessed