Microregion guide
Kochere
코체레
A producing district in Gedeo within the Yirgacheffe trade origin. The Boji washed lot combines citrus, stone fruit and florals with caramel sweetness.
Also known as: 코체레 · 코체르
Place and growing environment
Highland smallholders supply local washing stations, and their coffee is also traded under the Yirgacheffe origin name.
Recorded flavors
- 01Citrus
- 02Stone fruit
- 03Floral
- 04Caramel
Processing
Washed · Natural
Grown varieties
Ethiopian local landraces · JARC selections · JARC 74110 · JARC 74112 · JARC varieties · Local landraces · Heirloom varieties
74110
A Jimma Agricultural Research Center selection for coffee berry disease resistance.
- Lineage
- Selected from wild populations in 1974 and approved for release in 1979.
- Growing conditions
- Characterized by compact trees and small cherries.
74112
A coffee berry disease-resistant selection from Jimma Agricultural Research Center.
- Lineage
- Developed through the 1974 collection and selection program, with release approved in 1979.
- Growing conditions
- A cultivated selection with compact stature and small cherries.
Lot details
Rako
Rako Washing Station and 219 supplying smallholders
Kochere, Yirgacheffe coffee area, Ethiopia · Harvest Winter 2025
- Variety · process
- Heirloom varietiesWashed
- Tasting notes
- Black tea · Blood orange · Chocolate
Sources
- Boji Kochere Fully Washed(opens in a new tab)
Sucafina · Accessed
- Chelelektu Yirgacheffe G2 FW(opens in a new tab)
Sucafina · Accessed
- Adisu Halchaye Kochere Natural Gr. 1(opens in a new tab)
Sucafina · Accessed
- Rako, Ethiopia(opens in a new tab)
Ritual Coffee Roasters · Accessed