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Microregion guide

Koke

코케

Coffee-growing region of Koke, with coffee from Koke smallholders / Shalaye station.

Place and growing environment

Smallholder coffee cultivation in Koke, Ethiopia.

Recorded flavors

  • 01Black tea
  • 02Lemon zest
  • 03Nectarine

Processing

Washed

Grown varieties

Indigenous heirloom

Lot details

  1. Koke Shalaye Washed

    Koke smallholders / Shalaye station

    Koke, Ethiopia

    Sources
    Variety · process
    Indigenous heirloomWashed
    Tasting notes
    Black tea · Lemon zest · Nectarine
Sources