Microregion guide
Kokose
코코세
Coffee-growing locality of Kokose, with production and processing by Basha Bekele.
Place and growing environment
Coffee-growing locality of Kokose, with production and processing by Basha Bekele.
Recorded flavors
- 01Citrus zest
- 02White blossom
- 03Nectarine
- 04Mango
- 05Forest berries
Processing
Natural
Grown varieties
74158 · 74112
JARC 74158
An Arabica selection released by Ethiopia's Jimma research centre.
- Growing conditions
- Classified in the compact-canopy group in research trials.
- Traits
- September's Elto natural lot shows blackberry, raspberry and a light body.
74112
A coffee berry disease-resistant selection from Jimma Agricultural Research Center.
- Lineage
- Developed through the 1974 collection and selection program, with release approved in 1979.
- Growing conditions
- A cultivated selection with compact stature and small cherries.
Lot details
- Variety · process
- 74158 · 74112Natural
- Tasting notes
- Citrus zest · White blossom · Nectarine · Mango · Forest berries
Sources
- Kokose Natural(opens in a new tab)
Mazelab Coffee · Accessed