Microregion guide
Worka Sakaro
워카 사카로
A coffee-growing kebele in northeastern Gedeb, close to the Guji border.
Also known as: Worka-Sakaro
Place and growing environment
Wuri processes coffee supplied by producers at 2,050–2,100 metres.
Recorded flavors
- 01Lychee
- 02Lemon
- 03Blueberry
- 04Honeysuckle
Processing
Washed
Grown varieties
Ethiopian heirloom
Ethiopian heirloom
A collective trade term encompassing diverse Ethiopian coffee populations.
Lot details
Worka Sakaro Wuri
Smallholders supplying Wuri processing station
Worka Sakaro, Gedeb, Gedeo
- Variety · process
- Ethiopian heirloomWashed
- Tasting notes
- Lychee · Lemon · Blueberry · Honeysuckle
Sources
- Ethiopia Gedeb Wuri Grade Zero Washed 15/16(opens in a new tab)
Royal Coffee · Accessed
- Worka Sakaro Wuri Grade Zero CJ1435(opens in a new tab)
Royal Coffee · Accessed