Origin guide
Honduras
온두라스
8 regions · 8 microregions
Growing regions
- Marcala마르칼라A La Paz coffee origin with producer groups such as COMSA.Recorded flavors · Citrus · Red grape · Brown sugar · Cacao nib
- Copán코판1,000–1,500 mA northwestern mountain coffee origin along Honduras’ border with Guatemala.Recorded flavors · Floral · Mandarin orange · Delicate
- Comayagua코마야과Explore 1 connected areasA coffee origin in the mountains of central Honduras.Recorded flavors · Grapefruit · Citrus · Fruit
- Santa Bárbara산타바르바라An origin known for smallholder lots around Santa Bárbara Mountain.Recorded flavors · Stone fruit · White grape · Honey
- El Paraíso엘 파라이소Explore 2 connected areasEl Laurel grows Parainema in Las Delicias, Danlí, El Paraíso.Recorded flavors · Jasmine · Green grape · Apple · Juicy
- La Paz라파스Explore 2 connected areasEl Puente in La Paz produces washed Catuai coffee.Recorded flavors · Guava · Sweet mandarin · Prune · Milk chocolate
- Intibucá인티부카Reina Morales grows IH90 at El Pedregal in Campanario, Intibucá.Recorded flavors · Amaretto · Nutella · Pecan butter tarts
- Lempira렘피라Explore 1 connected areasSmall farms in San Sebastián, Lempira, produce Pacas and Lempira coffees.Recorded flavors · Green apple · Lemon tea · Cashew · Brown sugar