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Coffee region guide

La Paz

라파스

El Puente in La Paz produces washed Catuai coffee.

Also known as: 라 파스 · 라파즈

Explore connected microregions

  1. Microregion · La PazChinacla치나클라A coffee-growing municipality near Marcala in La Paz, with production from El Puente.Recorded flavors · Red apple · Golden raisin · Dried peach · Pecan
  2. Microregion · La PazTepanguare테판구아레Abel Mejia produces anaerobic honey Bourbon coffee in Tepanguare, La Paz.Recorded flavors · Floral · Blueberry · Red apple · Pink grapefruit · Bitter caramel · Spicy

Place and growing environment

El Puente in La Paz produces washed Catuai coffee.

Recorded flavors

  • 01Guava
  • 02Sweet mandarin
  • 03Prune
  • 04Milk chocolate

Processing

Washed

Grown varieties

Catuai · Red Catuai · Bourbon

Catuai

A productive compact variety released by Brazil's IAC in 1972.

Lineage
Selected from a cross of Mundo Novo and Caturra.
Growing conditions
Its compact stature supports dense planting; susceptible to leaf rust.
Traits
Separate selections produce red or yellow fruit.
Sources

Red Catuai

A group of red-fruited Catuaí cultivars released by Brazil's IAC in 1972.

Lineage
Derived from Caturra Amarelo crossed with Mundo Novo.
Traits
Compact stature.
Sources

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Lot details

  1. El Puente Washed

    Finca El Puente

    La Paz

    Sources
    Variety · process
    CatuaiWashed
    Tasting notes
    Guava · Sweet mandarin · Prune · Milk chocolate
Sources