Microregion guide
Tepanguare
테판구아레
Abel Mejia produces anaerobic honey Bourbon coffee in Tepanguare, La Paz.
Place and growing environment
Abel Mejia produces anaerobic honey Bourbon coffee in Tepanguare, La Paz.
Recorded flavors
- 01Floral
- 02Blueberry
- 03Red apple
- 04Pink grapefruit
- 05Bitter caramel
- 06Spicy
Processing
Anaerobic honey
Grown varieties
Bourbon
Bourbon
A traditional variety central to the ancestry of cultivated Arabica.
- Lineage
- Belongs to the Bourbon genetic group and underlies several compact varieties.
- Growing conditions
- Tall plants susceptible to leaf rust and coffee berry disease.
- Traits
- Strong high-altitude cup potential; fruit ripens relatively early.
Lot details
Tepanguare Anaerobic Honey
Abel Mejia
Tepanguare, La Paz · Harvest 2025
- Variety · process
- BourbonAnaerobic honey
- Tasting notes
- Floral · Blueberry · Red apple · Pink grapefruit · Bitter caramel · Spicy
Sources
- Tepanguare Anaerobic Honey(opens in a new tab)
The Word Coffee Roasters · Accessed
- Behind the beans · Finca Tepanguare(opens in a new tab)
Micro Roastery · Accessed