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Microregion guide

Toraja

토라자

A mountainous South Sulawesi origin producing washed coffees with dried-fruit and brown-sugar notes and naturals with tropical-fruit notes.

Place and growing environment

Coffee grows on mountain estates in Rantekarua and on surrounding producers’ farms.

Recorded flavors

  • 01Dried fruit
  • 02Brown sugar
  • 03Plum
  • 04Pineapple

Processing

Washed · Wet hulled · Natural

Grown varieties

S795 · Catuai · USDA

S795

A productive CCRI Arabica cultivar widely grown in India.

Lineage
Selected from S288, a Liberica-introgressed line, crossed with Kent.
Growing conditions
Tall trees with large beans.
Traits
Rust resistance was high in WCR's global trials, while the variety is considered susceptible in India.
Sources

Catuai

A productive compact variety released by Brazil's IAC in 1972.

Lineage
Selected from a cross of Mundo Novo and Caturra.
Growing conditions
Its compact stature supports dense planting; susceptible to leaf rust.
Traits
Separate selections produce red or yellow fruit.
Sources

Lot details

  1. Sulotco Toraja

    PT Sulotco Jaya Abadi

    Rantekarua, Toraja, South Sulawesi

    Sources
    Variety · process
    USDA · S795 · CatuaiWashed, dry hulled
    Tasting notes
    Dried fruit · Plum · Brown sugar · Spices
  2. Sulotco Toraja

    PT Sulotco Jaya Abadi

    Rantekarua, Toraja, South Sulawesi

    Sources
    Variety · process
    S795 · CatuaiNatural
    Tasting notes
    Banana · Pineapple · Apple · Green pear
Sources