Microregion guide
Toraja
토라자
A mountainous South Sulawesi origin producing washed coffees with dried-fruit and brown-sugar notes and naturals with tropical-fruit notes.
Place and growing environment
Coffee grows on mountain estates in Rantekarua and on surrounding producers’ farms.
Recorded flavors
- 01Dried fruit
- 02Brown sugar
- 03Plum
- 04Pineapple
Processing
Washed · Wet hulled · Natural
Grown varieties
S795 · Catuai · USDA
S795
A productive CCRI Arabica cultivar widely grown in India.
- Lineage
- Selected from S288, a Liberica-introgressed line, crossed with Kent.
- Growing conditions
- Tall trees with large beans.
- Traits
- Rust resistance was high in WCR's global trials, while the variety is considered susceptible in India.
Catuai
A productive compact variety released by Brazil's IAC in 1972.
- Lineage
- Selected from a cross of Mundo Novo and Caturra.
- Growing conditions
- Its compact stature supports dense planting; susceptible to leaf rust.
- Traits
- Separate selections produce red or yellow fruit.
Lot details
Sulotco Toraja
PT Sulotco Jaya Abadi
Rantekarua, Toraja, South Sulawesi
- Variety · process
- USDA · S795 · CatuaiWashed, dry hulled
- Tasting notes
- Dried fruit · Plum · Brown sugar · Spices
Sulotco Toraja
PT Sulotco Jaya Abadi
Rantekarua, Toraja, South Sulawesi
- Variety · process
- S795 · CatuaiNatural
- Tasting notes
- Banana · Pineapple · Apple · Green pear
Sources
- Sulotco Natural, Washed and Toraja G1 coffees(opens in a new tab)
PT Sulotco Jaya Abadi · Accessed
- Toraja Buntu Ledo(opens in a new tab)
This Side Up · Accessed
- Toraja Buntu Ledo — natural — ID25-TBL-A-N / TS-01061193(opens in a new tab)
This Side Up / Tastify · Accessed
- 10% Off Green Coffee — Sulawesi Toraja Sapan Minanga 34621(opens in a new tab)
Royal Coffee · Accessed