Microregion guide
Bajo Mono
바호 모노
Bajo Mono is a canyon north of Boquete, home to Don Benjie.
Place and growing environment
Volcanic soil, springs and bajareque mist characterize this area on the slopes of Barú; Don Benjie follows the Caldera River.
Recorded flavors
- 01Cherry
- 02Pomegranate
- 03Green grape
- 04Brown sugar
- 05Peach
- 06Pineapple
- 07Nectarine
Processing
Depulped anaerobic
Grown varieties
Geisha
Gesha
A name used for several genetically distinct coffee lineages originating in Ethiopia.
- Lineage
- Descendants of accession T2722 distributed in Panama form a distinct lineage.
Lot details
Don Benjie Depulped Anaerobic Lot 50
Benjamin de Dianous & Stefan Müller
Bajo Mono, Boquete
- Variety · process
- GeishaDepulped anaerobic
- Tasting notes
- Cherry · Pomegranate · Green grape · Brown sugar · Peach · Pineapple · Nectarine
Sources
- Don Benjie Depulped Anaerobic Lot 50 — Lost Origin(opens in a new tab)
Motobean Roasters · Accessed
- Bajo Mono — farm geography(opens in a new tab)
Specialty Coffee Association of Panama · Accessed