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Coffee origins

Origin guide

Panama

파나마

6 regions · 18 microregions

Growing regions

  1. Boquete보케테Explore 9 connected areasA growing area around Barú with both Geisha-focused estates and traditional varieties.Recorded flavors · Jasmine · Stone fruit · Floral
  2. Volcán볼칸Explore 5 connected areasA western Chiriquí origin around the Barú and Tisingal volcanoes.Recorded flavors · Jasmine · Green apple · Peach
  3. Renacimiento레나시미엔토Explore 3 connected areasA western Chiriquí coffee region containing localities such as Santa Clara, with variety-specific lots from farms including Hartmann.Recorded flavors · Jasmine · White peach · Yuzu
  4. Cerro Punta세로 푼타Cerro Punta is a coffee-growing area in the Chiriquí highlands and home to Los Cenizos.Recorded flavors · Yuzu · Perfumy · Stonefruit · Honey
  5. Cordillera코르디예라Cordillera in Chiriquí produces Mil Cumbres and Corpachi coffees.Recorded flavors · Concord grape · Papaya · Rum
  6. Potrerillos포트레리요스Potrerillos lies south of Barú Volcano and includes Hacienda Barbara’s Los Brujos farm.Recorded flavors · White floral · Dried fruit · Hazelnut · Caramel