Coffee region guide
Cordillera
코르디예라
Cordillera in Chiriquí produces Mil Cumbres and Corpachi coffees.
Place and growing environment
Mil Cumbres sits among mountains and native forest in a wet environment with changing sunshine and temperatures.
Recorded flavors
- 01Concord grape
- 02Papaya
- 03Rum
Processing
Natural by dehydration
Grown varieties
Pacamara
Pacamara
A large-bean variety developed by El Salvador's ISIC with high cup potential.
- Lineage
- Selected from Pacas × Maragogipe.
- Growing conditions
- Generally compact and susceptible to rust and Ojo de Gallo disease.
- Traits
- Very large seeds; traits continue to segregate between generations.
Lot details
Mario Fonseca Pacamara Natural
Mario Fonseca — Hacienda Mil Cumbres
Cordillera, Chiriquí
- Variety · process
- PacamaraNatural by dehydration
- Tasting notes
- Concord grape · Papaya · Rum
Sources
- Mario Fonseca Pacamara Natural(opens in a new tab)
Phil & Sebastian Coffee Roasters · Accessed
- Cordillera — farm geography(opens in a new tab)
Panama Highlands Treasures · Accessed