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Coffee region guide

Volcán

볼칸

A western Chiriquí origin around the Barú and Tisingal volcanoes.

Also known as: Volcan

Explore connected microregions

  1. Microregion · VolcánBambito밤비토Explore 1 connected areasThe Bambito highlands in Cerro Punta.Recorded flavors · Green apple · White tea · Passion fruit
  2. Microregion · VolcánNueva Suiza누에바 수이사Nueva Suiza is the highland home of Finca Sophia Geisha.Recorded flavors · Grapefruit · Peach · Jasmine · Chamomile
  3. Microregion · VolcánPaso Ancho파소 안초Paso Ancho is home to coffee estates including Santamaria and Carmen.Recorded flavors · Orange blossom · Tangerine · Ripe peach
  4. Microregion · VolcánLos Pozos로스 포소스Los Pozos produces Mi Finquita coffees from Ratibor and Tessie Hartmann.Recorded flavors · Jasmine · White peach · Mandarin orange
  5. Microregion · VolcánSilla del Pando시야 델 판도Silla del Pando is home to Ninety Plus Gesha Estates.Recorded flavors · Tamarind · Lavender · Fennel

Place and growing environment

Janson separates plots with forest and uses spring water for wet processing.

Recorded flavors

  • 01Jasmine
  • 02Green apple
  • 03Peach

Processing

Washed · Natural

Grown varieties

Geisha · Catuai · Caturra · Pacamara · Yellow Catuai · Red Bourbon

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Catuai

A productive compact variety released by Brazil's IAC in 1972.

Lineage
Selected from a cross of Mundo Novo and Caturra.
Growing conditions
Its compact stature supports dense planting; susceptible to leaf rust.
Traits
Separate selections produce red or yellow fruit.
Sources

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Pacamara

A large-bean variety developed by El Salvador's ISIC with high cup potential.

Lineage
Selected from Pacas × Maragogipe.
Growing conditions
Generally compact and susceptible to rust and Ojo de Gallo disease.
Traits
Very large seeds; traits continue to segregate between generations.
Sources

Yellow Catuai

A group of yellow-fruited Catuai cultivars.

Lineage
Derived from Mundo Novo crossed with Yellow Caturra.
Growing conditions
Compact selections released by IAC from 1972 onward.
Sources

Red Bourbon

Red-fruited forms of Bourbon.

Growing conditions
Grown at Kanyege in Rwanda's Nyamasheke and San Agustin in Guatemala's Antigua, among other origins.
Sources

Lot details

  1. Janson Geisha Lot 117

    Janson Coffee Farm

    Volcán, Chiriquí

    Sources
    Variety · process
    GeishaWashed
    Tasting notes
    Jasmine · Green apple · Peach

  2. Janson Pacamara Natural

    Janson Coffee Farm

    Volcán, Chiriquí

    Sources
    Variety · process
    PacamaraNatural
    Tasting notes
    Cherry · Grape juice · Cocoa

  3. Finca Deborah

    Jamison Savage — Finca Deborah

    Volcán, Chiriquí · Harvest 2025

    Sources
    Variety · process
    GeishaExtended natural carbonic maceration with a washed finish
    Tasting notes
    Nectarine · Passion fruit · Raspberry
Sources