Microregion guide
Paso Ancho
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Paso Ancho is home to coffee estates including Santamaria and Carmen.
Place and growing environment
Santamaria cultivates Caturra, Typica and Geisha in volcanic highland soils.
Recorded flavors
- 01Orange blossom
- 02Tangerine
- 03Ripe peach
Processing
Natural
Grown varieties
Geisha
Gesha
A name used for several genetically distinct coffee lineages originating in Ethiopia.
- Lineage
- Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources
- Santamaria Geisha Natural oma Lot 1901(opens in a new tab)
oma Coffee Roaster · Accessed
- Paso Ancho — farm geography(opens in a new tab)
Specialty Coffee Association of Panama · Accessed