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Coffee region guide

Renacimiento

레나시미엔토

A western Chiriquí coffee region containing localities such as Santa Clara, with variety-specific lots from farms including Hartmann.

Explore connected microregions

  1. Microregion · RenacimientoSanta Clara산타 클라라Santa Clara in Renacimiento is home to Talamanca and Aguilar Peralta coffees.Recorded flavors · Lily · Orange blossom · Apricot · Jasmine · Green grape
  2. Microregion · RenacimientoJurutungo후루퉁고José Gallardo produces Nuguo Gesha coffee in Jurutungo, Renacimiento.Recorded flavors · Jasmine · Rose · Meyer lemon · Bergamot
  3. Microregion · RenacimientoPiedra Candela피에드라 칸델라Piedra Candela is the home of Auromar Geisha.Recorded flavors · Orange blossom · Mandarin · White grape · Candied lemon

Place and growing environment

Terrain and elevation create varied microclimates. Hartmann in Santa Clara illustrates cultivation beneath native trees, with replanting used to maintain the surrounding ecosystem.

Recorded flavors

  • 01Jasmine
  • 02White peach
  • 03Yuzu

Processing

Washed

Grown varieties

Geisha · Typica · Caturra · Catuai · Bourbon · Pacamara · AF-2 · Chicho Gallo · Mocca · AR-36 · Bedoya · Green tip Geisha

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage
Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions
Tall, low-yielding trees susceptible to major coffee diseases.
Traits
Adapted to cool growing conditions and valued for cup quality in Central America.
Sources

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Catuai

A productive compact variety released by Brazil's IAC in 1972.

Lineage
Selected from a cross of Mundo Novo and Caturra.
Growing conditions
Its compact stature supports dense planting; susceptible to leaf rust.
Traits
Separate selections produce red or yellow fruit.
Sources

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Pacamara

A large-bean variety developed by El Salvador's ISIC with high cup potential.

Lineage
Selected from Pacas × Maragogipe.
Growing conditions
Generally compact and susceptible to rust and Ojo de Gallo disease.
Traits
Very large seeds; traits continue to segregate between generations.
Sources

Lot details

  1. Finca Hartmann Washed Geisha Lot 68

    Ratibor & Hartmann family

    Santa Clara, Renacimiento, Chiriquí

    Sources
    Variety · process
    Green tip GeishaWashed
    Tasting notes
    Jasmine · Lemongrass · White peach · Yuzu

  2. HATSUKO Rocky Mountain

    Allan Hartmann and Diego Samuel Bermudez

    Santa Clara, Renacimiento

    Sources
    Variety · process
    Green Tip GeishaWashed — Symbiotic Process
    Tasting notes
    Jasmine · Lavender · Bergamot · Tangerine · Honeydew
Sources