Coffee region guide
Amazonas
아마조나스
Coffee production in Amazonas includes Santa Teresa — CoE 2025 #18 Geisha Anaerobic Natural from Andres Torres Goicochea.
Explore connected microregions
- Microregion · AmazonasLuya루야Explore 1 connected areasCoffee production in Luya includes Santa Teresa — CoE 2025 #18 Geisha Anaerobic Natural from Andres Torres Goicochea.Recorded flavors · Floral · Blueberry · Apricot · Orange · Caramel
- Lonya Grande로냐그란데Explore 1 connected areasManuel Rojas produces coffee at Finca Miraflores Geisha Natural 2025 in Lonya Grande.Recorded flavors · Jasmine · Tangerine · Caramel · Cocoa
Place and growing environment
Andres Torres Goicochea grows coffee at 1680 metres.
Recorded flavors
- 01Floral
- 02Blueberry
- 03Apricot
- 04Orange
- 05Caramel
Processing
Anaerobic Natural
Grown varieties
Geisha
Gesha
A name used for several genetically distinct coffee lineages originating in Ethiopia.
- Lineage
- Descendants of accession T2722 distributed in Panama form a distinct lineage.
Lot details
Santa Teresa
Andres Torres Goicochea
Amazonas
- Variety · process
- GeishaAnaerobic Natural
- Tasting notes
- Floral · Blueberry · Apricot · Orange · Caramel
Sources
- Santa Teresa — CoE 2025 #18 Geisha Anaerobic Natural(opens in a new tab)
THE WORD COFFEE ROASTERS · Accessed
- Geisha Natural technical sheet 2025(opens in a new tab)
Finca Miraflores · Accessed