Skip to main content / 본문으로 바로가기
Coffee origins

Origin guide

Peru

페루

7 regions · 42 microregions

Growing regions

  1. Cajamarca카하마르카Explore 5 connected areasA northern Peruvian origin with cooperatives and subregions such as Jaén and San Ignacio, trading regional blends and producer microlots.Recorded flavors · Dried lime · Burnt sugar · Cooked grape
  2. Cusco쿠스코Explore 4 connected areasCooperatives and individual producers grow coffee in areas including La Convención and Inkawasi.Recorded flavors · Red apple · Golden raisin · Almond · Algarrobina syrup
  3. Junín후닌Explore 1 connected areasA central Peruvian coffee origin including Chanchamayo and its Sanchirio Palomar growing area.Recorded flavors · Orange · Caramel · Milk chocolate
  4. Puno푸노A southern Peruvian coffee origin containing communities in the Sandia valleys, including Putina Punco and Inambari.Apple · Currant · Honeysuckle · Candy
  5. Amazonas아마조나스Explore 2 connected areasCoffee production in Amazonas includes Santa Teresa — CoE 2025 #18 Geisha Anaerobic Natural from Andres Torres Goicochea.Recorded flavors · Floral · Blueberry · Apricot · Orange · Caramel
  6. Pasco파스코Explore 1 connected areasCoffee production in Pasco includes La Chacra D’Dago — Biodynamic Washed CJO1544 from Dagoberto Marin Ludeña.Recorded flavors · Chocolate · Guava · Lemongrass · Apple · Chamomile
  7. Piura피우라Explore 2 connected areasCoffee production in Piura includes Chaupe Alto Washed from Chaupe Alto smallholders.Recorded flavors · Brown sugar · Baking spices