Skip to main content / 본문으로 바로가기

Coffee region guide

Puno

푸노

A southern Peruvian coffee origin containing communities in the Sandia valleys, including Putina Punco and Inambari.

Place and growing environment

Coffee farms occupy valleys on the eastern Andean slopes. CECOVASA's sourcing area includes smallholders practicing agroforestry within native forest ecosystems.

Regional flavors

  • 01Apple
  • 02Currant
  • 03Honeysuckle
  • 04Candy

Processing

Washed

Grown varieties

Bourbon · Caturra · Gesha

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Lot details

  1. Santa Juana Bourbon

    Joaquin Coaquira Lipa

    Inambari, Puno · Harvest 2025-09

    Sources
    Variety · process
    BourbonWashed
    Tasting notes
    Grape · Currant jam · Cacao
  2. Alto San Jose Gesha

    Anastacio Mamani

    Alto Inambari, Sandia, Puno

    Sources
    Variety · process
    GeshaWashed
    Tasting notes
    Peach · Earl Grey · Honey
  3. Vilma Chambi Bourbon

    Vilma Chambi

    Alto Inambari, Puno

    Sources
    Variety · process
    BourbonWashed
    Tasting notes
    Jasmine · White grape · Honey
  4. Quillabamba Bourbon

    Juan Quilla Laura

    Puno, Peru

    Sources
    Variety · process
    BourbonWashed
    Tasting notes
    Bergamot · Brown sugar · Lemon candy
Sources