Microregion guide
Cutervo
쿠테르보
Coffee-growing area of El Campo, Cutervo, Cajamarca, Peru.
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Place and growing environment
Wilber & Luterio Paredes produces coffee at Shanti & La Palma Frutas Maduras Washed in El Campo, Cutervo, Cajamarca.
Recorded flavors
- 01Currant
- 02Raspberry
- 03Grapefruit
- 04Black cherry
- 05Dark chocolate
Processing
Washed
Grown varieties
Yellow Caturra · Yellow Bourbon · Gesha · Pache · Marshell
Yellow Caturra
A compact, yellow-fruited Caturra.
- Lineage
- A natural mutation of Bourbon or Red Caturra found in Brazil.
- Traits
- IAC classifies its Yellow Caturra 476 as rust-susceptible.
Yellow Bourbon
Yellow-fruited Bourbon material with several selections maintained by Brazil's IAC.
- Traits
- IAC lists J2, J9, J10, J19, J20, J22 and J24 among its high cup-quality selections.
Gesha
A name used for several genetically distinct coffee lineages originating in Ethiopia.
- Lineage
- Descendants of accession T2722 distributed in Panama form a distinct lineage.
Pache
A compact variety discovered in Guatemala's Santa Rosa in 1949.
- Lineage
- A natural Typica mutation subsequently improved through mass selection on farms.
- Growing conditions
- Its compact form supports dense planting; susceptible to major diseases.
- Traits
- Moderate yield with good cup potential.
Lot details
Shanti & La Palma Frutas Maduras Washed
Wilber & Luterio Paredes
El Campo, Cutervo, Cajamarca
- Variety · process
- Yellow Caturra · Yellow Bourbon · Gesha · Pache · MarshellWashed
- Tasting notes
- Currant · Raspberry · Grapefruit · Black cherry · Dark chocolate