Microregion guide

Incahuasi

잉카후아시

Coffee production in Incahuasi includes Incahuasi Apaylla Washed from Incahuasi cooperative smallholders.

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Incahuasi cooperative smallholders grows coffee at 1800–2400 metres.

Washed

Grown varieties

Caturra · Bourbon · Typica · SL9

A compact Bourbon mutation discovered in Brazil.

Lineage: A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions: Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits: Widely cultivated in Central America and used as a benchmark in variety trials.

Sources

A traditional variety central to the ancestry of cultivated Arabica.

Lineage: Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions: Tall plants susceptible to leaf rust and coffee berry disease.
Traits: Strong high-altitude cup potential; fruit ripens relatively early.

Sources

A foundational Arabica variety distributed worldwide via Java.

Lineage: Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions: Tall, low-yielding trees susceptible to major coffee diseases.
Traits: Adapted to cool growing conditions and valued for cup quality in Central America.

Sources

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