Microregion guide
Llaylla
야이야
Coffee-growing area of Challhuamayo, Llaylla, Satipo, Junín, Peru.
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Place and growing environment
Edith & Ivan Meza Sagarvinaga produces coffee at Finca Tasta Caturra Natural in Challhuamayo, Llaylla, Satipo, Junín.
Recorded flavors
- 01Papaya
- 02Orange
- 03Stone fruit
- 04Toffee
Processing
Natural
Grown varieties
Caturra
Caturra
A compact Bourbon mutation discovered in Brazil.
- Lineage
- A single-gene mutation subsequently selected by IAC from 1937.
- Growing conditions
- Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
- Traits
- Widely cultivated in Central America and used as a benchmark in variety trials.
Lot details
Finca Tasta Caturra Natural
Edith & Ivan Meza Sagarvinaga
Challhuamayo, Llaylla, Satipo, Junín
- Variety · process
- CaturraNatural
- Tasting notes
- Papaya · Orange · Stone fruit · Toffee
Sources
- Finca Tasta Caturra Natural(opens in a new tab)
Royal Coffee · Accessed