Skip to main content / 본문으로 바로가기

Coffee region guide

Nyamasheke

냐마셰케

A coffee origin with washing stations across the hills around Lake Kivu. Karambi washed coffee combines florals, grape, grapefruit and spice in a balanced cup.

Explore connected microregions

  1. Microregion · NyamashekeCyato치아토The Cyato washing-station catchment in Nyamasheke. Its anaerobic natural lot emphasizes bright fruit character.Recorded flavors · Fruit

Place and growing environment

Production spans lakeside hills and areas adjoining Nyungwe Forest. Stations such as Karambi and Cyato differ in farm catchments, soils, elevations and processing.

Recorded flavors

  • 01Floral
  • 02Grape
  • 03Grapefruit
  • 04Spice

Processing

Washed · Natural · Anaerobic natural

Grown varieties

Bourbon · Red Bourbon · Jackson · French Mission Bourbon

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Red Bourbon

Red-fruited forms of Bourbon.

Growing conditions
Grown at Kanyege in Rwanda's Nyamasheke and San Agustin in Guatemala's Antigua, among other origins.
Sources

Jackson

An Arabica lineage introduced to East Africa from a farm in Mysore, India.

Lineage
Genetic testing places it in the Bourbon-related group.
Sources

Lot details

  1. Kanzu

    Kanzu Washing Station and surrounding smallholders

    Nyamasheke, Western Province, Rwanda · Harvest June–July 2025

    Sources
    Variety · process
    French Mission BourbonWashed
    Tasting notes
    Dark chocolate · Plum · Orange
  2. Macuba Dry Process

    Macuba Washing Station and supplying smallholders

    Macuba, Nyamasheke, Rwanda

    Sources
    Variety · process
    BourbonNatural
    Tasting notes
    Molasses · Spice cake · Raisins · Dates · Red berries
  3. Hirwa Peaberry

    Rwamatamu Washing Station

    Nyamasheke, Rwanda

    Sources
    Variety · process
    Red BourbonWashed
    Tasting notes
    Floral · Blood orange · Kit-Kat
Sources