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Coffee origins

Origin guide

Rwanda

르완다

7 regions · 1 microregions

Growing regions

  1. Nyamasheke냐마셰케Explore 1 connected areasA coffee origin with washing stations across the hills around Lake Kivu. Karambi washed coffee combines florals, grape, grapefruit and spice in a balanced cup.Recorded flavors · Floral · Grape · Grapefruit · Spice
  2. Huye후예A southern Rwandan coffee origin with the Huye Mountain producer network. Its 2023/24 natural peaberry lot has brownie, orange-candy and Concord-grape-juice notes with a heavy body.Recorded flavors · Brownie · Orange candy · Grape juice · Heavy body
  3. Gakenke가켄케A northern Rwandan producing district with the Muzo washing station. The Muzo washed lot offers blackcurrant, tropical fruit and honey sweetness.Recorded flavors · Blackcurrant · Tropical fruit · Honey
  4. Gicumbi기쿰비A northern Rwandan coffee origin with smallholder production in Bukure and around Rwamiko.Recorded flavors · Tangerine · Peach · Grapefruit · Lemongrass · Black tea
  5. Nyaruguru냐루구루A southern Rwandan border district where smallholders deliver cherry to Busanze and Fugi.Recorded flavors · Strawberry shortcake · Watermelon · Black tea · Grape candy
  6. Ruhango루항고Coffee-growing region of Ruhango, with coffee from Koakambu Cooperative.Recorded flavors · Sherry · Plum · Passion fruit
  7. Eastern Province동부주Red Bourbon coffee is grown in Bujyujyu in Rwanda’s Eastern Province.Recorded flavors · Grapefruit · Honey · Apple · Chestnut · Cinnamon · Tree tomato