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Coffee region guide

Buon Ma Thuot

부온마투옷

A Robusta-centred Dak Lak origin producing fine Robusta as well.

Also known as: Buôn Ma Thuột · Ban Me Thuot

Place and growing environment

The Buon Ma Thuot geographical indication covers several coffee-growing areas in Dak Lak, extending beyond the city.

Recorded flavors

  • 01Toasted almonds
  • 02Smoked caramel

Processing

Natural · Washed

Grown varieties

Coffea canephora (Robusta) · TR4 · Cà Sẻ · Robusta TR

TR4

A Robusta clone selected by Vietnam's WASI from a mother tree on a Đắk Lắk farm.

Growing conditions
Approved for release in 2006 and propagated by grafting.
Traits
Offers high yield potential and broad adaptation.
Sources

Lot details

  1. Variety · process
    Cà SẻMosto natural
    Tasting notes
    Black tea · Honey · Peanut · Brown sugar
  2. Variety · process
    Robusta TRNatural, fermented with Soul yeast
    Tasting notes
    Guava · Almond · Roasted coconut · Caramel
Sources