Origin guide
Vietnam
베트남
4 regions · 5 microregions
Growing regions
- Da Lat달랏Explore 1 connected areasA Vietnamese highland Arabica origin with growing areas in Cau Dat and around Langbiang.Recorded flavors · Almond · Caramel · Dark chocolate
- Buon Ma Thuot부온마투옷A Robusta-centred Dak Lak origin producing fine Robusta as well.Recorded flavors · Toasted almonds · Smoked caramel
- Lạc Dương락즈엉Explore 2 connected areasA Lâm Đồng highland origin where K’ho communities grow coffee, including washed Red Bourbon and Catimor.Recorded flavors · Caramel · Almond · Citrus · Floral
- Lâm Đồng럼동Explore 2 connected areasA coffee-growing province in Vietnam’s Central Highlands, including areas around Đà Lạt, Lạc Dương and Đức Trọng.Recorded flavors · Wild berries · Spiced rum · Cacao nibs