Coffee region guide
Da Lat
달랏
A Vietnamese highland Arabica origin with growing areas in Cau Dat and around Langbiang.
Also known as: Dalat · Đà Lạt
Explore connected microregions
Place and growing environment
K’Ho producers preserve several Arabica varieties in Langbiang mountain gardens and process coffee on site.
Recorded flavors
- 01Almond
- 02Caramel
- 03Dark chocolate
Processing
Washed · Natural · Honey
Grown varieties
Typica · Bourbon · Yellow Bourbon · THA1 · Catimor
Typica
A foundational Arabica variety distributed worldwide via Java.
- Lineage
- Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
- Growing conditions
- Tall, low-yielding trees susceptible to major coffee diseases.
- Traits
- Adapted to cool growing conditions and valued for cup quality in Central America.
Bourbon
A traditional variety central to the ancestry of cultivated Arabica.
- Lineage
- Belongs to the Bourbon genetic group and underlies several compact varieties.
- Growing conditions
- Tall plants susceptible to leaf rust and coffee berry disease.
- Traits
- Strong high-altitude cup potential; fruit ripens relatively early.
Yellow Bourbon
Yellow-fruited Bourbon material with several selections maintained by Brazil's IAC.
- Traits
- IAC lists J2, J9, J10, J19, J20, J22 and J24 among its high cup-quality selections.
Catimor
A group of distinct bred varieties sharing similar parentage.
- Lineage
- Developed by crossing Caturra with rust-resistant Timor Hybrid lines.
- Growing conditions
- Successive selection and field trials produced distinct varieties in different countries.
Lot details
- Variety · process
- THA1Natural with anaerobic fermentation using salt
- Tasting notes
- Peach tea · Sugarcane · Syrupy mouthfeel
- Variety · process
- CatimorFully washed
- Tasting notes
- Chocolate · Nutty · Sugarcane · Apple
Núi Min
Núi Min growers / Hồ Phượng processing mill
Núi Min, Cầu Đất, Lâm Đồng · Harvest 2025–2026
- Variety · process
- CatimorWashed at the Hồ Phượng processing mill
- Tasting notes
- Brown sugar · Chamomile tea · Pomelo zest
Cầu Đất
The Married Beans / Cầu Đất partner farmers
Cầu Đất, Xuân Trường, Đà Lạt, Lâm Đồng
- Variety · process
- CatimorRed honey
- Tasting notes
- Spices · Molasses · Dark chocolate · Stone fruit
Sources
- Our Coffee(opens in a new tab)
K’Ho Coffee · Accessed
- Bourbon – DALAT (Single Origin)(opens in a new tab)
Vietnam Coffee Republic · Accessed
- 96B Coffee Roasters: Giving you a taste of Vietnam’s finest coffees(opens in a new tab)
The Coffeevine · Accessed
- Specialty coffee — Arabica Cau Dat G1 green beans — Fully washed(opens in a new tab)
The Married Beans · Accessed
- Introducing The Married Beans(opens in a new tab)
The Married Beans · Accessed
- Radar Farms — THA-1 Reserve(opens in a new tab)
Chau Coffee · Accessed
- Cà phê Núi Min Sơ chế ướt mùa vụ 2025–2026(opens in a new tab)
Visty · Accessed
- Cầu Đất — Catimor Honey Red(opens in a new tab)
The Married Beans · Accessed
- Arabica G1 — Honey processed — Cau Dat(opens in a new tab)
The Married Beans · Accessed