Skip to main content / 본문으로 바로가기

Microregion guide

Cau Dat

까우닷

An Arabica sub-origin of Da Lat. A washed Bourbon lot offers chocolate fudge, toffee and silky texture.

Also known as: Cầu Đất · Cau Dat – Da Lat

Place and growing environment

A cool, misty highland environment with basalt soils.

Recorded flavors

  • 01Chocolate fudge
  • 02Toffee
  • 03Silky texture

Processing

Washed

Grown varieties

Bourbon · Catimor · THA1

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Catimor

A group of distinct bred varieties sharing similar parentage.

Lineage
Developed by crossing Caturra with rust-resistant Timor Hybrid lines.
Growing conditions
Successive selection and field trials produced distinct varieties in different countries.
Sources

Lot details

  1. Radar Farms

    Anh Dũng / Radar Farm

    Cầu Đất, Lâm Đồng

    Sources
    Variety · process
    THA1Natural with anaerobic fermentation using salt
    Tasting notes
    Peach tea · Sugarcane · Syrupy mouthfeel
  2. Arabica Cầu Đất G1

    Cầu Đất, Lâm Đồng

    Sources
    Variety · process
    CatimorFully washed
    Tasting notes
    Chocolate · Nutty · Sugarcane · Apple
  3. Núi Min

    Núi Min growers / Hồ Phượng processing mill

    Núi Min, Cầu Đất, Lâm Đồng · Harvest 2025–2026

    Sources
    Variety · process
    CatimorWashed at the Hồ Phượng processing mill
    Tasting notes
    Brown sugar · Chamomile tea · Pomelo zest
  4. Cầu Đất

    The Married Beans / Cầu Đất partner farmers

    Cầu Đất, Xuân Trường, Đà Lạt, Lâm Đồng

    Sources
    Variety · process
    CatimorRed honey
    Tasting notes
    Spices · Molasses · Dark chocolate · Stone fruit
Sources