Microregion guide
Kerinci
케린치
A highland coffee origin at the foot of Mount Kerinci in Sumatra.
Place and growing environment
Koerintji Barokah Bersama growers cultivate volcanic soils at 1,400–1,700 metres.
Recorded flavors
- 01Blueberry
- 02Orange
- 03Wine gums
Processing
Natural
Grown varieties
Andung Sari · Sigarar Utang
Lot details
Kerinci Natural
Triyono — Koerintji Barokah Bersama
Mount Kerinci, Sumatra
- Variety · process
- Andung Sari · Sigarar UtangNatural
- Tasting notes
- Blueberry · Orange · Wine gums
Sources
- Kerinci Natural — Trading Post(opens in a new tab)
Trading Post Coffee Roasters · Accessed