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Coffee region guide

Sumatra

수마트라

An island of distinct highland origins including Gayo and Lintong. Coffee profiles vary with locality and the use of wet hulling.

Also known as: Sumatera

Explore connected microregions

  1. Microregion · SumatraGayo가요Explore 2 connected areasCoffee grows around Takengon and Lake Laut Tawar in Aceh’s Gayo highlands. Wet-hulled lots offer deep sweetness.Recorded flavors · Deep sweetness · Rustic
  2. Microregion · SumatraLintong린통An Arabica origin around Lintongnihuta near Lake Toba. Individual wet-hulled lots can show berry and tea notes.Recorded flavors · Dark chocolate · Berries · Herbs · Black tea
  3. Microregion · SumatraKerinci케린치A highland coffee origin at the foot of Mount Kerinci in Sumatra.Recorded flavors · Blueberry · Orange · Wine gums

Place and growing environment

Northern smallholder highlands supply Arabica; humidity makes drying management important.

Regional flavors

  • 01Cocoa
  • 02Tobacco
  • 03Heavy body

Processing

Wet hulled

Grown varieties

Ateng · Timtim · Gayo 1 · Sigararutang · Abyssinia · Gayo 2 · Bourbon · P88 · Super Ateng · Jember · Bor Bor · Catimor · Timor · Bergendal · Djember · Typica · Line S · Andung Sari

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Catimor

A group of distinct bred varieties sharing similar parentage.

Lineage
Developed by crossing Caturra with rust-resistant Timor Hybrid lines.
Growing conditions
Successive selection and field trials produced distinct varieties in different countries.
Sources

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage
Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions
Tall, low-yielding trees susceptible to major coffee diseases.
Traits
Adapted to cool growing conditions and valued for cup quality in Central America.
Sources

Lot details

  1. Ratu Ketiara Gayo

    Ratu Ketiara Gayo women’s cooperative

    Takengon / Lake Laut Tawar, Aceh, Sumatra

    Sources
    Process
    Wet hulled
    Tasting notes
    Sage · Lemongrass · Cacao · Salted caramel
  2. Asman Gayo

    Asman Arianto / Asman Gayo Mill

    Pegasing, Takengon, Aceh, Sumatra · Harvest 2025

    Sources
    Variety · process
    Ateng · Bor Bor · Catimor · TimorNatural
    Tasting notes
    Red grapes · Honeydew · Fruit punch
  3. Arinagata

    Arinagata Cooperative

    Central Aceh, Gayo, Sumatra

    Sources
    Variety · process
    Gayo 1Semi washed
    Tasting notes
    White grape · Vanilla · Floral · Spices
Sources