Microregion guide

Catala

카탈라

Coffee-growing area of Catala, Peru.

Place and growing environment

Robert Chicoma produces coffee at Las Tiringues Typica Anaerobic Washed in Catala.

Anaerobic Washed

Grown varieties

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage: Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions: Tall, low-yielding trees susceptible to major coffee diseases.
Traits: Adapted to cool growing conditions and valued for cup quality in Central America.

Sources

Sources