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Microregion guide

Jaén

하엔

A collection and quality-control hub and subregional origin for northern Cajamarca coffee.

Also known as: Jaen

Explore connected microregions

  1. Microregion · JaénSan José del Alto산 호세 델 알토Explore 1 connected areasA coffee origin in Cajamarca, home to La Esperanza.Recorded flavors · Flat peach · Acacia honey · Orange blossom
  2. Microregion · JaénSanta Rosa (Jaén)산타 로사 (하엔)Coffee production in Santa Rosa (Jaén) includes 페루 엘 미라도르 데 산타 로사 게이샤 무산소 워시드 from Jhoner Villoslada.Recorded flavors · Pineapple · Strawberry · Bergamot · Passion fruit
  3. Microregion · JaénCatala카탈라Coffee-growing area of Catala, Peru.Recorded flavors · Cherry · Muscat · Plum · Cane sugar
  4. Microregion · JaénEl Porvenir엘포르베니르Coffee-growing area of El Porvenir, Peru.Recorded flavors · Jasmine · Acacia · Berry · Apricot · Lime · Peach
  5. Microregion · JaénColasay콜라사이Explore 1 connected areasCoffee-growing area of La Higuera, Colasay, Jaén, Peru.Recorded flavors · Grapefruit · Loquat · Lemongrass · Cane sugar
  6. Microregion · JaénHuabal우아발Explore 5 connected areasCoffee-growing area of Agua Colorada, Huabal, Cajamarca, Peru.Recorded flavors · Grapefruit · Hibiscus · Brown sugar
  7. Microregion · JaénLa Virginia라비르히니아Explore 1 connected areasYoniser Mego Silva produces coffee at El Mirador Gesha Washed in La Virginia.Recorded flavors · Jasmine · Herbal · Lemon · Apple

Place and growing environment

Connected to mountainous growing localities such as Huabal and El Huaco in Jaén province.

Recorded flavors

  • 01Floral
  • 02Peach
  • 03Mandarin
  • 04Passion fruit

Processing

Washed

Grown varieties

Gesha · Bourbon · Catimor · Mundo Novo · Caturra · Pache · Typica · Ethiopian landraces · Yellow Gesha

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Catimor

A group of distinct bred varieties sharing similar parentage.

Lineage
Developed by crossing Caturra with rust-resistant Timor Hybrid lines.
Growing conditions
Successive selection and field trials produced distinct varieties in different countries.
Sources

Mundo Novo

A vigorous, tall variety selected in Brazil.

Lineage
Originates from a natural Bourbon–Typica cross.
Growing conditions
Productive for a traditional variety, with relatively late ripening.
Traits
Crossed with Caturra to create Catuai.
Sources

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Pache

A compact variety discovered in Guatemala's Santa Rosa in 1949.

Lineage
A natural Typica mutation subsequently improved through mass selection on farms.
Growing conditions
Its compact form supports dense planting; susceptible to major diseases.
Traits
Moderate yield with good cup potential.
Sources

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage
Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions
Tall, low-yielding trees susceptible to major coffee diseases.
Traits
Adapted to cool growing conditions and valued for cup quality in Central America.
Sources

Lot details

  1. El Eucalipto

    Elias Sanchez Gayoso

    Jaén, Cajamarca, Peru · Harvest 2024-11

    Sources
    Variety · process
    CatimorWashed
    Tasting notes
    Blackberry · Vanilla cream · Lemon sherbet

  2. Café del Futuro Washed

    Asociación Café del Futuro

    Jaén, Cajamarca, Peru · Harvest 2025/26

    Sources
    Variety · process
    Mundo Novo · Bourbon · Caturra · CatimorWashed
    Tasting notes
    Caramel · Dark chocolate · Mandarin · Orange · Cocoa

  3. El Diamante

    El Diamante coffee-producing families

    El Diamante, Jaén, Peru

    Sources
    Variety · process
    Caturra · PacheWashed; 24-hour fermentation
    Tasting notes
    Red grape · Honey · Currant brownie
Sources