Microregion guide
Santa Rosa (Jaén)
산타 로사 (하엔)
Coffee production in Santa Rosa (Jaén) includes 페루 엘 미라도르 데 산타 로사 게이샤 무산소 워시드 from Jhoner Villoslada.
Place and growing environment
Jhoner Villoslada grows coffee at 1800–2000 metres.
Recorded flavors
- 01Pineapple
- 02Strawberry
- 03Bergamot
- 04Passion fruit
Processing
Anaerobic Washed
Grown varieties
Gesha
Gesha
A name used for several genetically distinct coffee lineages originating in Ethiopia.
- Lineage
- Descendants of accession T2722 distributed in Panama form a distinct lineage.
Lot details
페루 엘 미라도르 데 산타 로사 게이샤 무산소 워시드
Jhoner Villoslada
Santa Rosa (Jaén)
- Variety · process
- GeshaAnaerobic Washed
- Tasting notes
- Pineapple · Strawberry · Bergamot · Passion fruit
Sources
- 페루 엘 미라도르 데 산타 로사 게이샤 무산소 워시드(opens in a new tab)
Unspecialty · 무우수 커피 로스터스 · Accessed