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Microregion guide

Huabal

우아발

Coffee-growing area of Agua Colorada, Huabal, Cajamarca, Peru.

Explore connected microregions

  1. Microregion · HuabalAgua Colorada아구아 콜로라다Coffee-growing area of Agua Colorada, Huabal, Cajamarca, Peru.Recorded flavors · Grapefruit · Hibiscus · Brown sugar
  2. Microregion · HuabalEl Paraíso (Huabal)엘파라이소 (우아발)Coffee-growing area of El Paraiso Village, Huabal, Jaén, Cajamarca, Peru.Recorded flavors · Rosehip · Floral · Passion fruit · Blackcurrant · Lime
  3. Microregion · HuabalPerlamayo펄라마요Familia Riojas produces coffee at Familia Riojas Washed in Perlamayo.Recorded flavors · Plum · Milk chocolate · Nutmeg
  4. Microregion · HuabalLa Huaca라우아카Coopagro smallholders produces coffee at La Huaca Coopagro FW in La Huaca.Recorded flavors · Tropical fruit
  5. Microregion · HuabalEl Huaco엘우아코Clever Delgado Torres produces coffee at La Huaca Gesha Washed 2025 in El Huaco.Recorded flavors · Jasmine · Lemon zest · Lily · Peach · Honey

Place and growing environment

Cleber & family produces coffee at El Romerillo Caturra Washed in Agua Colorada, Huabal, Cajamarca.

Recorded flavors

  • 01Grapefruit
  • 02Hibiscus
  • 03Brown sugar

Processing

Washed

Grown varieties

Caturra · Gesha · Bourbon · Typica

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage
Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions
Tall, low-yielding trees susceptible to major coffee diseases.
Traits
Adapted to cool growing conditions and valued for cup quality in Central America.
Sources

Lot details

  1. El Romerillo Caturra Washed

    Cleber & family

    Agua Colorada, Huabal, Cajamarca

    Sources
    Variety · process
    CaturraWashed
    Tasting notes
    Grapefruit · Hibiscus · Brown sugar
Sources