Coffee region guide
Huarmaca
우아르마카
Martirez Castro produces coffee at El Cuello Catuai Washed in Huarmaca.
Explore connected microregions
Place and growing environment
Coffee at El Cuello Catuai Washed grows at approximately 2150 metres.
Recorded flavors
- 01Orange
- 02Green apple
- 03Brown sugar
- 04Milk chocolate
Processing
Washed
Grown varieties
Catuai
Catuai
A productive compact variety released by Brazil's IAC in 1972.
- Lineage
- Selected from a cross of Mundo Novo and Caturra.
- Growing conditions
- Its compact stature supports dense planting; susceptible to leaf rust.
- Traits
- Separate selections produce red or yellow fruit.
Lot details
El Cuello Catuai Washed
Martirez Castro
Huarmaca
- Variety · process
- CatuaiWashed
- Tasting notes
- Orange · Green apple · Brown sugar · Milk chocolate
Sources
- El Cuello Catuai Washed(opens in a new tab)
M.I.Coffee · Accessed
- Sóndor gana el premio al mejor café especial 2024(opens in a new tab)
Gobierno Regional Piura · Accessed