Microregion guide
Limón de Porcuya
리몬데포르쿠야
Martirez Castro produces coffee at El Cuello Catuai Washed in Limón de Porcuya.
Also known as: Limon De Procuya · Limon de Porcuya
Place and growing environment
Coffee at El Cuello Catuai Washed grows at approximately 2150 metres.
Recorded flavors
- 01Orange
- 02Green apple
- 03Brown sugar
- 04Milk chocolate
Processing
Washed
Grown varieties
Catuai
Catuai
A productive compact variety released by Brazil's IAC in 1972.
- Lineage
- Selected from a cross of Mundo Novo and Caturra.
- Growing conditions
- Its compact stature supports dense planting; susceptible to leaf rust.
- Traits
- Separate selections produce red or yellow fruit.
Lot details
El Cuello Catuai Washed
Martirez Castro
Limón de Porcuya
- Variety · process
- CatuaiWashed
- Tasting notes
- Orange · Green apple · Brown sugar · Milk chocolate
Sources
- El Cuello Catuai Washed(opens in a new tab)
M.I.Coffee · Accessed
- Sóndor gana el premio al mejor café especial 2024(opens in a new tab)
Gobierno Regional Piura · Accessed